How to make beef, pork

The answer to the question is simple - it 's necessary to buy a canister.
Wonders of Chemistry, Chinese - nanotechnology.
The title is simple and clear - ' beef extract '.
This ' magic ' product became very popular in small Chinese restaurants.
One and a half hours - and is ready.




Why do they do it?.
The answer is as simple: pork costs 10 yuan, beef - 20 liter himiii - 45.
Calculate the difference.



The meat darkens and becomes similar to a beef. And the taste, too.
Some doctors warn however, that the long-term use of additives can have serious consequences, including malformations and cancer.

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